Seafood HACCP Training Course

Seafood HACCP Training Course

A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish and Wildlife Commission will be held December 5-7, 2017 at Ojibwa Casino...

Alpena students learn while caring for island habitats of local community park

Elementary students tackle critical Great Lakes and natural resource conservation issues, enhance their community, and enjoy a little hands-on learning along the way. By Brandon Schroeder With the sun shining and just a short walk from school, a class of...

Student video promotes awareness of Great Lakes marine debris

While plastic monsters invade Michigan’s Great Lakes and inland waterways, Alpena Elementary students create video to foster awareness of this issue among their local community. By Brandon Schroeder What is marine debris? It’s essentially human-made trash – large and...