Bay Mills Community College to partner with MSU Extension to perform Great Lakes research

Bay Mills Community College to partner with MSU Extension to perform Great Lakes research

College to use $216K grant to study contaminants, biodiversity in their local waters. By Elliot Nelson Looking out over the pristine headwaters of the Upper Saint Mary’s River, the main campus of the Bay Mills Community College (BMCC) is located between the sole...
Seafood HACCP Training Course

Seafood HACCP Training Course

A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish and Wildlife Commission will be held December 5-7, 2017 at Ojibwa Casino...