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DTSTART;VALUE=DATE:20251216
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SUMMARY:Seafood HACCP Training
DESCRIPTION:December 16-18\, 2025\n8 a.m.-5 p.m. (Tuesday\, Wednesday)\n8 a.m.-3:30 p.m. (Thursday) \nOjibwa Casino Hotel Baraga\n16449 Michigan Ave.\nBaraga\, MI 49908 \nCommercial fishing operators and fish processors must follow strict guidelines to meet tribal\, state\, and federal requirements for health and food safety. The Seafood Hazard Analysis and Critical Control Point (HACCP) certification course is a federal regulation for ensuring that businesses handling seafood products stay up-to-date on requirements and best practices. This allows commercial fishers and processors to meet licensing requirements and provide a safe and healthy product for consumers. \nThe cost of this event is $148.40 which includes certification and training materials. \nSnacks will be provided. \nContact:\nLauren Stigers\nMichigan Sea Grant\nExtension Educator\n(570) 687-6818\njescovit@msu.edu \nRegistration: events.anr.msu.edu/HACCP25
URL:https://www.michiganseagrant.org/event/seafood-haccp-training/
LOCATION:Ojibwa Casino Hotel Baraga\, 16449 Michigan Avenue\, Baraga\, Michigan 49908\, 16449 Michigan Avenue\, Baraga\, Michigan\, 49908
ATTACH;FMTTYPE=image/jpeg:https://www.michiganseagrant.org/wp-content/uploads/2023/02/HACCP-studentsworkingroups.jpg
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