Seafood HACCP Training
December 16-18, 2025 8 a.m.-5 p.m. (Tuesday, Wednesday) 8 a.m.-3:30 p.m. (Thursday) Ojibwa Casino Hotel Baraga 16449 Michigan Ave. Baraga, MI 49908 Commercial fishing operators and fish processors must follow strict guidelines to meet tribal, state, and federal requirements for health and food safety. The Seafood Hazard Analysis and Critical Control Point (HACCP) certification course […]