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Seafood HACCP Training
December 16-18, 2025
8 a.m.-5 p.m. (Tuesday, Wednesday)
8 a.m.-3:30 p.m. (Thursday)
Ojibwa Casino Hotel Baraga
16449 Michigan Ave.
Baraga, MI 49908
Commercial fishing operators and fish processors must follow strict guidelines to meet tribal, state, and federal requirements for health and food safety. The Seafood Hazard Analysis and Critical Control Point (HACCP) certification course is a federal regulation for ensuring that businesses handling seafood products stay up-to-date on requirements and best practices. This allows commercial fishers and processors to meet licensing requirements and provide a safe and healthy product for consumers.
The cost of this event is $148.40 which includes certification and training materials.
Snacks will be provided.
Contact:
Lauren Stigers
Michigan Sea Grant
Extension Educator
(570) 687-6818
[email protected]
Registration: events.anr.msu.edu/HACCP25