Seafood HACCP Training Course

Seafood HACCP Training Course

A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish and Wildlife Commission will be held December 5-7, 2017 at Ojibwa Casino...

Students team up with Michigan Sea Grant to protect native fish

A threatened fish called the River Redhorse is the latest subject of the Native Fish Heroes poster series. By Dan O’Keefe The River Redhorse suffers from a case of mistaken identity. Even though it is a native fish that requires clean flowing rivers, many people...

Healthy Watersheds, Healthy Communities Teacher Training

The Healthy Watersheds, Healthy Communities Program is offering two training sessions to engage middle and high school teachers in place-based stewardship education.   The training can help teachers: Teach students about their local Great Lakes watershed Explore...