Regional Seafood Workshop highlights health benefits of fish

Consumers should eat at least two fish meals per week. By Ronald Kinnunen A Great Lakes Regional Seafood Workshop held recently at theUniversity of Wisconsin-Milwaukee School of Continuing Education Conference Center in Milwaukee, Wis., highlighted the nutritional...

We appreciate our students!

Recently 119 MSU students received Heart and Soul Awards for their time, effort, and personal commitment to community engagement. Five students were nominated by Heather Triezenberg, extension specialist and program coordinator for Michigan Sea Grant Extension. The...