AFDO/Seafood Alliance HACCP Training Course

by | Jun 4, 2019

A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant and the Great Lakes Indian Fish and Wildlife Commission will be held July 23-25, 2019 at Mole Lake Casino Lodge in Crandon, Wisconsin. All fish...
AIS HACCP and Aquaculture Biosecurity Workshop

AIS HACCP and Aquaculture Biosecurity Workshop

by | May 10, 2019 | News

Aquatic Invasive Species-Hazard Analysis Critical Control Point/Aquaculture Biosecurity Workshop to be offered in Baraga, Michigan The potential exists for aquatic invasive species to spread to uninfested waters through the transport of wild harvested baitfish and...