Commercial fishing operators and fish processors must follow strict guidelines to meet tribal, state, and federal requirements for health and food safety. The Seafood Hazard Analysis and Critical Control Point (HACCP) certification course is a federal regulation for ensuring that businesses handling seafood products stay up-to-date on requirements and best practices. This allows commercial fishers […]
Michigan received some unusal avian visitors in 2023! Join Elliot Nelson and hosts from Kellogg Biological Station and Kellogg Bird Sanctuary for a virtual talk at 10-11am on December 13 about rare birds spotted around the state this year. The event is free, and registration is required.
Nutrient runoff, including from fish farms, contributes to the growth of harmful algal blooms. While aquaculture is an economic opportunity for Great Lakes states, nutrient pollution from fish waste could exacerbate this issue. Researchers Dr. Silvia Newell and Dr. Kevin Neves developed and analyzed a recirculating aquaculture system for perch production that uses nitrogen waste […]