October is National Seafood Month

October is National Seafood Month

Michigan fish producers offer a wide variety of products for consumers. By Ron Kinnunen October is National Seafood Month which is a great time to spotlight sustainable fisheries and the fishery products they provide to the consumer. In the U.S. there are a variety of...
Extension educator position open in Saginaw Bay

Extension educator position open in Saginaw Bay

Serve the communities of Michigan’s Thumb as Michigan Sea Grant’s newest Extension educator! Michigan Sea Grant Extension educators live and work around the state, where they advance goals of outreach, education, and restoration related to Great Lakes...

Lake Michigan kings are back — but why?

After the gloom-and-doom of 2016, anglers are gearing up for a much better run of salmon in 2017. Recent trends in the fishery suggest that ups and downs may be the new norm if prey populations do not stabilize. By Dan O’Keefe   Spread the word! ...
Seafood HACCP Training Course

Seafood HACCP Training Course

A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish and Wildlife Commission will be held December 5-7, 2017 at Ojibwa Casino...