Lake Michigan kings are back — but why?

After the gloom-and-doom of 2016, anglers are gearing up for a much better run of salmon in 2017. Recent trends in the fishery suggest that ups and downs may be the new norm if prey populations do not stabilize. By Dan O’Keefe   Spread the word! ...
Seafood HACCP Training Course

Seafood HACCP Training Course

A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish and Wildlife Commission will be held December 5-7, 2017 at Ojibwa Casino...